Ingredients

• 500g chicken (breast or thigh fillet)
• 1 tbl sp butter chicken paste
• 2 tbl sp lemon juice
• 2 tbl spoon oil
• 1/4 onion (thinly sliced)
• 2 cardamom cloves (cinnamon stick)
• 1 tbl sp crushed garlic + ginger
• 1/4 tin tomato (crushed)
• Thicken cream (600ml)
• Salt to taste
• Sugar to taste

Instructions

1. Marinate chicken with 1 tsp tandoori paste and 1 tbl sp butter chicken paste
2. Add 2 tbl sp lemon juice and let sit for 25 min
3. Heat 2 tbl spoon oil in pan
4. Slice 1/4 onion (thin slices)
5. Add ~2 cardamom cloves cinnamon stick
6. Brown the onion & spices together medium heat
7. Add 1 tbl sp crushed garlic + ginger
8. Add marinated chicken (small pieces)
9. Cook medium heat until all the liquid from the chicken dries up (~10min)
10. Add 1/4 tin tomato (crushed) to the chicken
11. Cook on medium heat for 5 mins
12. Add thicken cream (600ml) and salt to taste
13. Add more butter chicken paste ~2 tbl sp (to taste)
14. Add sugar to taste
15. Cook for ~2 mins on medium heat