Ingredients

• 1.5 C flour
• 1.5 t baking powder
• 1/4 t salt
• 2 T sugar
• 2 eggs (separated)
• 1 C milk
• 85g butter, melted
• 2 egg whites
• 1/2 C oil or butter per waffle

Instructions

1. Sift in bowl: flour, baking powder, and salt.
2. Add to dry ingredients and stir: sugar, 2 egg yolks, and milk.
3. Beat until stiff, fold into rest: 2 egg whites.
4. Use 1/2 C of batter per waffle.
5. Cook 2.5 – 3 mins per waffle.