Ingredients

• 1 litre beef stock
• 1 onion
• 1 apple
• 40g butter
• 1 ds curry powder
• 1 ds chutney
• 40g flour
• 1 tsp lemon juice
• 1 tsp sugar
• Salt to taste
• 50g rice (bit less than 1/3 c)

Instructions

Chopp onion + apple, fry in butter til brown, add curry, chutney + flour, mix well. Add stock gradually, stirring well. Add rest of ingred, stir til boiling. Simmer 20 mins.