Ingredients:

• 2 C flour
• 1 t baking soda
• 1 C brown sugar
• 1 t cinnamon
• 1/2 C chopped dried apricots
• 1/4 C water or orange juice
• 100 g butter
• 2 eggs
• 1 C yoghurt
• 1 large orange (rind + juice)
• 1/2 C chopped walnuts

Instructions:

Mix dry ingredients in a large bowl. Microwave apricots with water for 1 min on high (all water should be absorbed). Add butter, eggs, yoghurt, grated rind and juice from orange up to 1/2 C. Add with the walnuts. Fold mixtures together, do not over mix. Bake at 190°C for 12-15 mins.