Ingredients

• 2 C flour
• 1 t sugar
• 1 t salt
• 2 T oil
• 4 t yeast
• 1 mug cold water
• 1 mug boiling water

Instructions

1. Preheat oven to 40°C & boil jug

2. In a bowl (large pyrex), mix:

• 2 C flour
• 1 t sugar
• 1 t salt
• 2 T oil
• 4 t yeast

3. Add:

• 1 mug cold water
• 1 mug boiling water

4. Mix & sit for 2 minutes

5. Add 3 C flour, mix

6. Turn out onto clean, dry, floured bench

7. Knead, adding flour as needed, until the correct texture is reached. About 5-8 minutes.

8. Place dough into bowl, oil, cover and leave to rise in oven 40 minutes – 1 hour, – until it fills the bowl.