Howison Recipes

Crunchy Lemon Muffins

Ingredients

  • 2 C flour
  • 2 teaspoons baking powder
  • ¾ C sugar
  • 75g butter
  • 1 cup milk
  • 1 egg
  • grated rind of 1 large or 2 small lemons
  • ¼ cup lemon juice
  • ¼ cup sugar (for topping)

Instructions

Melt butter, add milk, egg, lemon rind & sugar. Beat with a fork.

Add wet ingredients to the mixed flour and baking powder. Don’t mix it too much.

Bake at 200 degrees for 15 mins.

Topping: Mix the sugar and lemon juice together and drizzle over muffins while hot. Leave to stand for 10 mins, then remove and serve (hot or cold).

Luke Howison