Ingredients

• 100g butter
• 100g brown sugar
• 1 tablespoon honey
• 4 cups rice bubbles

Instructions

Put the first three in a large bowl; cook on high for 1.5 minutes, stir, cook for another 1.5 minutes on high. Add rice bubbles and stir until they are coated nicely. Pour the mixture into a greased dish and press in. Put in fridge until firm and eat.

Notes

1x 300g pack = 10 cups

• 250 grams butter
• 250 grams brown sugar
• 3 tablespoons honey