Ingredients

• 1T white sugar (or 2T)
• 1¼ cups milk
• 1 egg
• 2T butter, melted
• 1½ cups all purpose flour
• 3½ t baking powder
• ½t salt

Instructions

1. Large bowl
   • sift dry ingredients
   • make a well, pour in milk, egg, butter
   • mix until smooth
2. Heat in lightly oiled pan over medium heat.
3. ¼ cup per pancake.
4. Brown both sides.
5. Serve hot.

Serves 2