Author: Luke Howison

  • Easy Fruit Crumble

    Easy Fruit Crumble

    Ingredients Instructions Pre-heat oven to 180. 1. Melt butter, add 2 t vanilla 2. Combine flour, brown sugar, rolled oats, coconut, cinnamon, and mixed spice 3. Add melted butter mixture, mix 4. Drain can of peaches.  Put peaches and blackberries in an oven proof dish. 5. Spread crumble mixture over fruit 6. Bake at 180°C…

  • Fijian Curried Chicken and Mango Salad

    Fijian Curried Chicken and Mango Salad

    Ingredients: 4 cups cooked cubed chicken (or cut up shredded chicken) 1 tsp curry powder 1 cup Best Foods mayonnaise ¼ C chopped spring onions 2 cloves garlic (or more spring onions) ½ tsp honey ½ C chopped celery ½ C chopped tomatoes (or 1 tomato and ¼ of a cucumber) ½ C toasted coconut…

  • Pulled Pork

    Pulled Pork – I make my pulled pork by combining the dry rub and brine process from this recipe with the cooking steps at the end of this Guardian article.   The combined recipe goes like this: Grab a cheap pork shoulder roast (called a Boston Butt in the US).  Pak N’ Save often has…