-
Russian Fudge

Ingredients 3 cups sugar 1/2 cup milk 1/2 cup sweetened condensed milk 125 g butter 1/8 teaspoon salt 1 tablespoon golden syrup Instructions Put sugar and milk into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted. Bring to the boil and…
-
Chops Mexicana

Ingredients 675 g hogget chops (leg is best) 2 onions 125 g uncooked rice (200 mL) 2 teaspoons salt Pepper 1 tin of peeled chopped tomatoes (drained) 3 tablespoons of tomato paste 2 teaspoons sugar 2 teaspoons Worcestershire sauce 1 teaspoon beef stock 2 teaspoons soya sauce 425 mLs of water + drained tomato juice…
-
Honey Jumbles

Ingredients 100g butter 100g brown sugar 1 tablespoon honey 4 cups rice bubbles Instructions Put the first three in a large bowl; cook on high for 1.5 minutes, stir, cook for another 1.5 minutes on high. Add rice bubbles and stir until they are coated nicely. Pour the mixture into a greased dish and press…
-
Oaty Date Bars

Ingredients Filling: 1½ cups chopped dates 3 tablespoons water 2 tablespoons lemon juice Base: 125 g butter ¾ cup raw sugar 1 egg 1 tablespoon golden syrup 1 teaspoon vanilla essence 1 cup Champion wholemeal flour 1 teaspoon Edmonds baking powder ½ teaspoon salt 1 cup Fleming’s rolled oats 1 cup coconut Lemon Icing (page…
-
Sweet Cinnamon Pinwheel Scones

Ingredients for Scone dough: 3 C flour 6 teaspoons baking powder 1/4 teaspoon salt 75 g butter 1 and a quarter C milk 1/2 C sugar 2 teaspoons mixed spice 2 tablespoons cinnamon Ingredients for Filling: 3/4 C brown sugar 2 teaspoons cinnamon 40 g butter 2 tablespoons oil Ingredients for Glaze: 1 egg, beaten…




